This is Why Kentucky Fried Chicken Get So Bad
If you’ve ever eaten at Kentucky Fried Chicken (KFC), you may have noticed that their food has gotten worse over time. People used to love this fast food chain, but now it’s being criticized for many things, such as its bad customer service and shady business practices. The biggest trouble might be the food at KFC, though.
So, what caused KFC to lose ground? There are several things going on. One of the most important changes is that the chain has moved away from its basic formula. Before he started KFC in 1930, Harland Sanders made the unique blend of 11 herbs and spices that became the chain’s signature taste.
But KFC has stopped using this method in favor of a more efficient one that uses breading and spices that come in packages. Because of this, KFC no longer has the taste that made it so famous in the first place.
The History of Kentucky Fried Chicken
In 1930, Harland Sanders opened Kentucky Fried Chicken (KFC). In the beginning, he ran a shack on the side of the road in Corbin, Kentucky, where he sold fried chicken. Sanders quickly became famous for his unique mix of 11 herbs and spices. By 1952, he had franchised his idea to more than 300 restaurants in the US and Canada.
In 1964, Sanders sold the company to a group of investors led by John Y. Brown Jr. and Jack Massey. These investors began promoting the name around the world. By the 1970s, KFC had more than 3,500 restaurants around the world, making it one of the most well-known fast-food chains in the world. As competition from other fast-food chains grew in the 1980s, KFC began to have problems.
KFC added new items to its menu like popcorn chicken, chicken pieces, and the “Famous Bowl” to stay competitive. However, customers didn’t like them as much as the company’s original fried chicken recipe, and KFC’s sales kept going down. Yum! Brands, which owns KFC, tried to change the name of the restaurant chain to “KFC” in the early 2000s to get rid of the word “fried,” which people thought was bad.
People had mixed feelings about this change because many of them were loyal to the original Kentucky Fried Chicken name. At the moment, KFC has more than 18,000 restaurants in 118 countries and regions. China is its biggest market. Some people don’t like the place because of its high-calorie and high-fat food and the way it treats chickens in its supply chain, but most people still like it.
The Changes in Quality
You may have noticed that Kentucky Fried Chicken’s food has become less tasty over time. There are a number of reasons for this change, such as changes to the company’s ownership, menu, and products. One of the biggest changes in quality happened when Yum! Brands bought KFC in 1997. After this transaction, the company’s focus changed from quality to making money.
Because of this, many franchises started making decisions to cut costs, which hurt the standard of the food in the end. The addition of more menu items was another thing that made the standard worse. In order to keep up with changing customer tastes, KFC has added new items to its menu, such as sandwiches and wraps.
Because the new items needed different cooking methods and materials, it was hard for franchises to keep the quality level the same across the board. Because KFC has changed the products it uses, the quality has also gone down. To save money, a lot of places started using cheaper ingredients, like chicken and oils that weren’t as good. Also, KFC started cooking with trans fats, which have been linked to a number of health problems.
Because of these changes in control, the menu, and the ingredients, Kentucky Fried Chicken’s quality has gone down overall. Even though KFC has recently made changes to its food, a lot of customers still think it’s not as good as it used to be.
Fast Food Industry Trends Impact
The fast food industry has changed a lot in the past few years. Many restaurants are now focused on healthier menu options and more eco-friendly ways of doing things. Kentucky Fried Chicken (KFC) has been slow to follow these trends, which has hurt both the name of its business and the happiness of its customers. One of the most important changes in the fast food industry is the move to better menu options.
Because people are worried about how fast food affects their health, many chains have added healthier choices like salads, grilled chicken, and vegetarian or vegan options. KFC, on the other hand, has stuck to its usual menu of fried chicken and sides, which has made it harder for it to attract health-conscious customers.
Concern about sustainability and fair sources is another trend that has changed the fast food industry. As customers become more interested in where their food comes from and how it was made, many chains have reacted by putting in place more ethical and environmentally friendly practices.
People who care about social responsibility don’t like KFC as much as they used to because of complaints about its sourcing practices, especially how it treats chickens. In addition to these changes in the business as a whole, KFC has recently been having some specific problems.