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Monthly Archives: February 2016

Co-op series: Big Spoon Dining Coop

This article was originally published on Feb. 16, 2015. With butter bubbling in a pot, Hugo Alvarez’16 adds onions and garlic, letting it sizzle. Chopped zucchini, dotted with black pepper, waits on the counter, and his cooking partner Kyndall White’17 measures out rice from a

Co-op Profile: Outdoor Environmental Club Co-op

This article was originally published on Feb. 9, 2015. Lola Davis’17 dipped her hand into a large ziploc bag of pepper and sprinkled a handful over a hefty pot on the stove. Taking a spoon, she sampled it and added another handful. “This will be